Monday, March 28, 2011

Welcome to My Mid-Thirties

Year 34 has now begun. Last night's three-tiered yellow pudding-layered cake with chocolate frosting and toffee chips wrapped up the best birthday week ever. Not only is Marta beautiful but she is also an excellent cook and baker. From the homemade calzones and pulled pork BBQ to the famous Grandon Chocolate Cake, this was a week full of fine dining.

The gym is now calling.

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